Salt cracker

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It can fully absorb saliva and gastric juice when it enters the human body, which makes the digestive enzyme have significant effect, the gastrointestinal peristalsis is accelerated, and the absorption of cholesterol and heat energy is reduced. Long term consumption has a good health care effect on consumers with weak stomach, poor appetite, poor digestion and abdominal distention. The bread is alkaline, which can neutralize the acid in human body and relieve fatigue.


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It can fully absorb saliva and gastric juice when it enters the human body, which makes the digestive enzyme have significant effect, the gastrointestinal peristalsis is accelerated, and the absorption of cholesterol and heat energy is reduced. Long term consumption has a good health care effect on consumers with weak stomach, poor appetite, poor digestion and abdominal distention. The bread is alkaline, which can neutralize the acid in human body and relieve fatigue.

Steamed buns (fragrant buns) are made from flour, yeast and water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil, eggs and other raw materials, and are fermented, steamed and baked (fried). Popular leisure food with rich nutrition, crispy taste, attractive color, unique flavor and benefits for all ages.

The production process of steamed buns is a combination of steamed bun production process and biscuit production process, which not only retains the characteristics of steamed noodle products, but also highlights the characteristics of baked noodle products, with its own unique flavor.

Steamed buns can be made by adding different accessories and proportions, and can produce products with different light, salty and sweet flavors. Among them, the salty taste can be: chicken, shrimp, spicy, spicy, cumin, pepper and salt, chives, curry, Purple potatoes, etc .. And can add a variety of whole grains to make a series of nutritional buns with health care functions. The variety of steamed buns is diverse, rich in nutrition, attractive in color, fragrance and taste, crisp and delicious, convenient and affordable, and caters to the consumption fashion of modern people.

The steamed buns are dense and porous, rich in dietary fiber, and can fully absorb saliva and gastric juice into the body, making the digestive enzymes effective, accelerating the peristalsis of the gastrointestinal tract, and reducing the absorption of cholesterol and heat energy. Good consumers who have abdomen after eating have a good health care effect. The buns are slightly alkaline, which can neutralize the acid in the body and relieve fatigue.


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