The corn is flat in nature and sweet in taste. It can be eaten by most people. It is beneficial to the lungs and heart, strengthening the spleen and appetizing, preventing cancer, lowering cholesterol, and strengthening the brain. Corn avoid eating with snails, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
(1) The corn flour contains more calcium and iron, which can prevent hypertension and coro...