Factory selling Coarsely Ground Rye Flour - Sweet potato vermicelli – Longyuan

Short Description:


Product Detail

FAQ

Product Tags

Related Video

Feedback (2)

With this motto in mind, we've got develop into amongst one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for Pure Raw Honeycomb, Kodo Millet Rice, Organic Raw Wildflower Honey, We welcome buyers, business enterprise associations and good friends from all sections in the planet to get hold of us and request cooperation for mutual gains.
Factory selling Coarsely Ground Rye Flour - Sweet potato vermicelli – Longyuan Detail:

Sweet potato vermicelli:

 Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional famous product with a history of more than 400 years. Sweet potato vermicelli is a kind of food material which uses sweet potato as raw material and relies on the starch in sweet potato.

product description

The reason why the sweet potato noodles are brown in color is very simple. For example: fresh sweet potatoes and apples are white after being scratched with a knife. After being left in the air for a while, they oxidize and become brown. The reason is that under normal circumstances, the vermicelli will gradually become white after being cooked, just like the color-changing apples are rinsed with boiling water and the color is restored.

Generally, sweet potato vermicelli noodles should be cooked in boiling water for 15 minutes to 30 minutes, and the thick ones can be eaten for 40 minutes. If you continue to cook, the water absorption of the vermicelli will increase, the taste will weaken, and there will be local swelling and broken bars, and the water-soluble solids will rise. If you continue to cook, the vermicelli will become small segments, and eventually due to the high temperature of soluble starch Dissolved and a slight paste phenomenon appeared.

 Nutritional value

⒈The noodles are rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals;

⒉ vermicelli has a good taste, it can absorb the taste of all kinds of delicious soup, plus the vermicelli itself is soft and tender, more refreshing and pleasant. True green vermicelli has most of the health-care functions of sweet potatoes.

Nutritional information: nutrients per 100 grams of calories 337.00 kcal carbohydrates 84.20 grams fat 0.10 grams protein 0.50 grams cellulose 0.60 grams niacin (mg) 0.10 cholesterol (mg) magnesium (mg) 11.00 calcium (mg) 35.00 iron (mg) 5.20 Zinc (mg) 0.83 Copper (mg) 0.18 Manganese (mg) 0.16 Potassium (mg) 18.00 Phosphorus (mg) 23.00 Sodium (mg) 9.60 Selenium (mcg) 2.18.


Product detail pictures:

Factory selling Coarsely Ground Rye Flour - Sweet potato vermicelli  – Longyuan detail pictures

Factory selling Coarsely Ground Rye Flour - Sweet potato vermicelli  – Longyuan detail pictures


Related Product Guide:

We always get the job done being a tangible workforce making sure that we can easily give you the very best quality as well as finest selling price for Factory selling Coarsely Ground Rye Flour - Sweet potato vermicelli – Longyuan , The product will supply to all over the world, such as: Rome, Singapore, Zimbabwe, We've got won a good reputation among overseas and domestic clients. Adhering to the management tenet of "credit oriented, customer first, high efficiency and mature services", we warmly welcome friends from all walks of life to cooperate with us.
  • We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Christopher Mabey from Algeria - 2017.10.25 15:53
    We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Polly from Nepal - 2017.02.28 14:19
    Write your message here and send it to us