Yam is known as “the food of fairy”. The biggest thing of yam is to prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, and reduce subcutaneous fat deposition. Chinese medicine believes that yam has various effects such as strengthening the spleen, nourishing the lung, solidifying the kidney, and benefiting the essence. And it has a certain healing effect on embolisms such as lung deficiency cough, spleen deficiency diarrhea, kidney deficiency spermatorrhea, diarrhea and frequent urination. Chinese yam strengthens the spleen, dehumidifies, nourishes qi, nourishes the lungs, solidifies the kidney, and benefits the essence. Chinese yam contains soluble fiber, which can delay the emptying of food in the stomach and control the increase in blood sugar after meals. It can also help digestion and lower blood sugar. Used for diabetic diarrhea and diarrhea, frequent urination. As a highly nutritious food, yam contains a lot of starch and protein, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, bile alkali (holine), allantoin, etc. Among the important nutritional ingredients, yam soap is a pioneer substance in the synthesis of female hormones, which has the effect of nourishing yin and replenishing yang and enhancing metabolism; while the mucus quality and digestive enzymes of polysaccharide protein components contained in fresh tubers can prevent cardiovascular fat deposition , Help digestion and absorption of the gastrointestinal tract. Many classical medical books have made high comments on yam.
Walnut powder products belong to the category of solid beverages. High-quality walnut powder uses high-quality walnut kernels, white granulated sugar, and full-fat milk powder as the main raw materials. After walnut kernel soaking, grinding, pulp residue separation (removing the bitter brown skin), deodorizing, ingredients Made by homogenization, concentration sterilization and spray drying.
Walnuts are called the “king” of antioxidants, and the nutritional value of walnuts is very high. The American Dietetic Association recommends that it is best to eat walnuts two or three times a week, especially in the elderly and menopausal women, because the arginine, oleic acid, and antioxidants contained in walnuts protect the cardiovascular, prevent coronary heart disease, Stroke, dementia, etc. are quite beneficial. .